COMPANY PROFILE

 

Deli-Fish S.A. was founded on December 1989 in Thessaloniki Greece.  The company owns facilities of 8.100 square metters, which are located in Polykastro Kilkis, 60km northern

 of Thessaloniki Greece.  Its main objective is the production, processing and trading of high quality delicatessen seafood.

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Deli-Fish main products are seafood delicacies made from raw material like mackerel (scomber scombrus), herring (clupea harrengus), white meat tuna (thunnus allalunga), bonito (sarda sarda), anchovy,saithe,octopus e.t.c. Main criteria for the selection of the raw material

is the quality specifications that Deli-Fish has addapted cause of its high technical knoweledge, combined with the demands of the EU and Worldwide law.

Consist policy of Deli-Fish is the production of delicatessen high quality seafood products, in order to satisfy the needs of its demanding clients. 

 

Main advantage of our company  for accomplishing our goals is the consistancy in quality and the constant education of our people. At present, Deli-Fish occupies about 20 people in the production line, highly educated and specialized at their work and to the most recent production technologies.

 

Deli-Fish is a constant growing productive company, which products are addressed both to retail stores (super-markets, groceries, delicatessen stores) and to catering companies through our specialized co-operations, wholesalers and food distribution companies. Continuous objective of our company is the work conditions improvement, the product quality assurance and customers maximum satisfaction.